- 3 cups hot sweet potatoes, mashed
- 1/3 cup milk
- 1/2 cup butter or margarine
- 1 cup white sugar
- 1 teaspoon vanilla
- 1 cup light brown sugar
- 1/2 cup plain flour
- 1/3 cup butter or margarine (not melted)
- 1 cup nuts (chopped)
Mix and pour in a casserole dish.
Mix topping with fork and sprinkle crumbs on top of casserole. Bake uncovered at 350 degrees for about 25 minutes.
This recipe won First Prize at the “Tater town Special” Sweet Potato Bake off held at Tater town, USA 38229.