A spectacular variety with extremely fast growth (#1 size potatoes in only 90 days) and extra-high yields. Ideal for northern gardens, even New England. Five years of testing in the northern state of New York shows that Georgia Jets produce 2 1/2 times the yield of standard varieties. Yields in other sections are exceptional. Georgia Jets have deep orange inside color with moist flesh and marvelous taste. The outside skin is so red it is almost purple.

Beauregards are an outstanding release that has been accepted by farmers everywhere. Chances are this is the variety that is available in your local market. Red-orange outside color and orange inside color. Quick maturing with good shape.

Also called "Bush" and "Vine less," The favorite plant of gardners with limited space. The Bunch Porto Rico sweet potato has a copper-colored outside skin and light red flesh. Delicious old-fashioned flavor, an excellent baking potato. "Baby Bakers" in 100 days. The old "red yam!"

Vardaman is our second bush variety sweet potato. Golden yellow outside skin that darkens after digging. Deepest, brightest inside color of all.

Centennials could be the most widely recognized sweet potato. Carrot color inside with copper to orange outside skin. "Baby Bakers" in about 90 days. The Centennial has been used in many bake-off contests.

The "Yellow Yam" of the 30s and 40s. Older gardener's favorite. Nancy Hall potatoes have a light skin, yellow flesh. Juicy, waxy and sweet when baked. If taste is more important than beauty, try the Nancy Hall variety.

White Yams are sometimes called Triumphs, Southern Queen, Poplar Root, "Choker" and White Bunch. White as cotton inside and out, and sweet as sugar. One of America's oldest ... our driest potato. Our most unusual variety.

O' Henry is a white-skinned, cream-fleshed sweet potato that cooks up drier than other sweet potato varieties. Has a different look from the other darker-skin varieties.

Carolina Ruby produces sweet potatoes with deep red to purplish, very smooth skin. Has a deep orange moist, good-tasting flesh. Real eye catcher. Stores well with very little weight loss.

The Japanese variety has deep red skin with a light creamy colored flesh. A very unusual flavor that cooks up dry but sweet.